Cuisine

Our cuisine is based on the respect of local tradition, well-balanced between typical and high quality gastronomy, as well as the taste for dishes innovation.

Our Chef takes personal care of every detail, from the local food commodities such as cold cuts, cheeses or the “simple” homemade bread, to the presentation of the dishes, creating true masterpieces.

Our cuisine can satisfy both watchful eyes and most refined palates, meeting any kind of request, even the most contemporary ones.